01:11:39duration 1 hour 11 minutes
EVEF Enology 4: Acidity Management Techniques,…
EVEF Enology 4: Acidity Management Techniques, North vs. South_2
Zoom Recording ID: 94009775565 UUID:…
01:05:51duration 1 hour 5 minutes
EVEF Enology 3: The Wine Microbiome: Implications…
EVEF Enology 3: The Wine Microbiome: Implications for the wine industry_2
Zoom Recording ID: 99146699106 UUID:…
01:21:38duration 1 hour 21 minutes
EVEF Enology 1: SO2 Management: Putting…
EVEF Enology 1: SO2 Management: Putting Principles into Practice_2
Zoom Recording ID: 91596027461 UUID:…
47:44duration 47 minutes 44 seconds
ANSC 605: Lecture 34
47:42duration 47 minutes 42 seconds
ANSC 605: Lecture 31
43:54duration 43 minutes 54 seconds
ANSC 605: Lecture 30
54:19duration 54 minutes 19 seconds
ANSC 605: Lecture 26
47:19duration 47 minutes 19 seconds
ANSC 605: Lecture 20
50:37duration 50 minutes 37 seconds
ANSC 605: Lecture 11 02/15/95
44:51duration 44 minutes 51 seconds
ANSC 605: Lecture 9 02/10/95
52:41duration 52 minutes 41 seconds
ANSC 605: Lecture 8 - (02/08/1995)
49:25duration 49 minutes 25 seconds
ANSC 605: Lecture 7 (02/07/1995)
44:11duration 44 minutes 11 seconds
ANSC 403: Lecture 20 - Hay & Silage. Silage…
ANSC 403: Lecture 20 - Hay & Silage. Silage Fermentation Preservatives. Forage Digestibility & NDF
48:58duration 48 minutes 58 seconds
ANSC 403: Lecture 9 - Final Comments on Evolution…
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01:26:45duration 1 hour 26 minutes
Panel: Dec 2021, Lessons Learned Starting a Food…
Panel: Dec 2021, Lessons Learned Starting a Food Business
A webinar hosted by the Harvest Kitchen at the…
01:24:51duration 1 hour 24 minutes
Fun with Fermentation-Harvest Kitchen 10/19/2021
Zoom Recording ID: 93134174645 UUID:…